![]() “We’ll have signature poke bowls, but we’ll allow the guests to select their choice of fish, along with their choice of rice, sauce, and veggies,” Hale said. The Power Lunch menu will provide guests with easily customizable options. “We will offer our full menu at lunchtime, but we will also have poke bowls, sushi burritos, and bento boxes.” ![]() “Our Power Lunch menu is amazing,” Hale said. Their lunch menu will feature a variety of options which they call their “Power Lunch” meals. “We haven’t advertised yet because we’re still working out all of the kinks, but the food’s been amazing, we’re getting great reviews, and the crowds keep pouring in, it’s been great!” Sushi Marquee’s signature Lamb Lollipops (Photo Credit: Alex Gonzalez)Īlthough Sushi Marquee is currently only open for dinner, they plan to officially open for lunch at the top of next year. “It’s surprising how well the turnout has been,” Hale said. (Photo credit: Alex Gonzalez)ĭespite having been primarily relying on word-of-mouth promotion, Sushi Marquee has seen much success since its grand opening two weeks ago. “I told him, ‘let’s go.’” A couple of the many options Sushi Marquee has to offer. “He came to me and said, ‘Dallas, we need to recreate this concept, but we need to jazz it up and make it the best sushi they’ve ever had,” Hale said. and came across a place that had a fun, interactive vibe but the worst sushi he had ever tasted.”īecause of his experience in L.A., Hawkins was determined to create something better with Hale. “Brad has been telling me about this concept for about 20 years,” Hale said. Sushi Marquee is largely inspired by the sushi restaurants Brad Hawkins encountered while visiting Los Angeles. Dallas Hale (left), Brad Hawkins (center) and Matt Saba (right). We’ve been the best of friends for about 25 years and we’ve always talked about creating a concept together.” The minds behind Crafted Bar Concepts. “I wish I could take credit for this idea,” Hale said. When approached by Hawkins to partner in the creation of Sushi Marquee, Hale, confident in its success, immediately agreed. We’ve got sake bombs, ’80s and ’90s music, and we aim to create just an all-around good time, that way, when the guest leaves, they say ‘man, I can’t wait to go back!’” Sushi Marquee’s large television screens, which often play classic movie clips and music videos from the ’80s, ’90s, and 2000s. “At Sushi Marquee, the guest comes in anticipating a phenomenal meal,” Hale said, “In addition to that, they receive an interactive, fun experience. Hawkins partnered with Dallas Hale, CEO of Crafted Bar Concepts, to create what would become Sushi Marquee. ![]() Sushi Marquee started off as an idea of CBC’s Vice President Brad Hawkins. Various sushi rolls arranged to celebrate Sushi Marquee’s opening in The Star (Photo Credit: Alex Gonzalez) Sushi Marquee, the newest addition to The Star in Frisco, is a hot, fresh concept from the minds of CBC. The minds behind the Crafted Bar Concepts restaurant group strive to create a guest experience as unique as possible. ![]() In the dining industry, the quality of each guest’s experience is just as important as the quality of food they’re being served.
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